Spicy Mango Margarita

This spicy jalapeño mango margarita with a tajín rim is a spicy, fruity, and tropical treat. Mango and a jalapeño simple syrup team up to create the perfect spicy-sweet combination. You can enjoy it on the rocks, frozen and tangy, or extra spicy! GET THE RECIPE

Quick and easy

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What you'll need:

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Add the mango juice, tequila, cointreau, simple syrup and lime juice to a cocktail shaker half-filled with ice and shake well.

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Set up two plates: one with a bit of water or agave, and another with a thin layer of Tajin. Dip the rim of the glass into the water/agave, and then into the Tajin.

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Strain the margaritas between two glasses, garnish with a slice of mango or a lime wedge, and enjoy.

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Tips and tricks:

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Spicy Mango Margarita

Quick and easy

Frozen or on the rocks

Why you'll love this recipe:

Margarita paradise

What you'll need:

Add the mango juice, tequila, cointreau, simple syrup and lime juice to a cocktail shaker half-filled with ice and shake well.

1

Set up two plates: one with a bit of water or agave, and another with a thin layer of Tajin. Dip the rim of the glass into the water/agave, and then into the Tajin.

2

Strain the margaritas between two glasses, garnish with a slice of mango or a lime wedge, and enjoy.

3

Tips and tricks:

Jalapeño flavor

Infused tequila

Mango juice

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