Roasted Green Beans and Carrots

These easy Roasted Green Beans and Carrots are the perfect vegetable side dish for just about any occasion. You need fewer than 10 ingredients and just about 30 minutes of roasting!

Quick and easy

Versatile side dish 

Allergy friendly

Why you'll love this recipe:

What you will need: 

Wash and trim green beans. Peel and cut carrots into ¼-inch thick strips that are 3-4 inches long (they should roughly match the size of the green beans so they cook at the same rate).


Whisk together olive oil, lemon juice, salt, pepper, parsley and thyme. Pour over the vegetables and toss well to coat.


Spread vegetables into an even layer on a rimmed baking sheet.


Roast for 25-30 minutes, stirring 2-3 times while roasting, until carrots are fork tender.


Tips and tricks:

Match green bean thickness

Stir while roasting

Change up the spices

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