Brown Sugar Honey Glazed Carrots

These Brown Sugar Honey Glazed Carrots are roasted to crispy, caramelized perfection, with fresh parsley, thyme and a pinch of cinnamon for fall flavor. An easy, delicious holiday side dish that everyone will enjoy.

Quick and easy

Perfectly balanced

Dairy and gluten free

Why you'll love this recipe:

What you will need: 

Whisk together the olive oil, honey, apple cider vinegar, salt, cinnamon, thyme and parsley.


Pour the glaze over the carrots and toss well to coat. Transfer the carrots to a large baking sheet and roast for 20 minutes, stirring once or twice during cooking.


After 20 minutes, remove the carrots from the oven and sprinkle with the 3 tablespoon of brown sugar. Stir to coat. Return to oven for an additional 15-20 minutes until carrots are fork tender.


Serve topped with fresh pomegranate seeds and/or chopped walnuts or pecans.


Tips and tricks:

Pack the brown sugar tightly 

Select evenly sized carrots

Stir the carrots while roasting

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