Pumpkin Sweet Potato Soup

Creamy, hearty, and full of warming fall flavors, this Pumpkin Sweet Potato Soup is a delicious seasonal side dish. Whether you make it on a chilly weeknight or add it to your Thanksgiving menu, this cozy soup is sure to be a crowd pleaser.

Packed with fall flavors

Quick and easy

Perfect holiday appetizer

Why you'll love this recipe:

What you will need: 

Heat soup pot over medium heat and melt butter. Once heated, add onions, garlic, and ginger, cooking 5-6 minutes.


Stir in sweet potatoes, tomato paste, chili powder, oregano, salt, cumin, and cinnamon. Cook for 5 minutes, stirring a few times.


Pour in broth, pumpkin puree, white wine vinegar, and maple syrup. Bring to a boil and reduce heat to low. Cover and simmer for 30 minutes.


When the soup is done (once sweet potatoes are fork tender), carefully transfer to a heat safe blender and blend until smooth and creamy.


Tips and tricks:

Easy freezer storage

Serve with toppings like nuts or herbs

Immersion blender vs regular blender

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