Pumpkin Salad

This pumpkin salad is the perfect fall side dish, packed with seasonal ingredients like roasted pumpkin, pecans, and pomegranate seeds. It has a simple apple cider vinaigrette and comes together quickly and easily. 

Balanced flavor and textures

Homemade dressing

Loaded with fall flavors

Why you'll love this recipe:

What you'll need:

Peel the pumpkin and remove the seeds. Dice pumpkin into ½-inch cubes. Add to a bowl and toss with olive oil, salt, and pepper until well coated.


Transfer to a baking sheet and roast for 25-30 minutes, stirring once or twice, until fork tender.


Whisk together vinaigrette ingredients in a small bowl.


In a large bowl, combine arugula, pumpkin seeds, pecans, pomegranate seeds and roasted pumpkin. Pour the dressing over and toss well to coat. Optional: top with feta.


Tips and tricks:

Customize to your liking

Fork test the pumpkin

Toast the pecans and pepitas

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