Pomegranate Couscous Salad

Fluffy couscous, juicy pomegranate seeds, and fresh herbs pair together perfectly to make this fall-inspired Pomegranate Couscous Salad. It's easy to prepare and makes for a filling lunch or dinner side dish.

Quick and easy

Bursting with flavor

Great for the holidays

Why you'll love this recipe:

What you'll need:

Whisk together dressing ingredients and set aside.

1

Cook couscous according to package directions. Add in ¼ teaspoon of salt and 1 tablespoon of olive oil.

2

Once the couscous has cooled, toss it with the dressing until evenly coated. Then stir in parsley, mint, green onion, pistachios and pomegranate seeds.

3

Tips and tricks:

Cool the couscous

Stir in pomegranates last

Cook the couscous first

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