Pomegranate Couscous Salad

Fluffy couscous, juicy pomegranate seeds, and fresh herbs pair together perfectly to make this fall-inspired Pomegranate Couscous Salad. It's easy to prepare and makes for a filling lunch or dinner side dish.

Quick and easy

Bursting with flavor

Great for the holidays

Why you'll love this recipe:

What you'll need:

Whisk together dressing ingredients and set aside.


Cook couscous according to package directions. Add in ¼ teaspoon of salt and 1 tablespoon of olive oil.


Once the couscous has cooled, toss it with the dressing until evenly coated. Then stir in parsley, mint, green onion, pistachios and pomegranate seeds.


Tips and tricks:

Cool the couscous

Stir in pomegranates last

Cook the couscous first

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