Pinto Bean Soup

This Pinto Bean Soup is super hearty, packed with flavor, and can be made in one pot. Plus, it makes for the perfect weeknight dinner, coming together in under an hour!

Warm and comforting

Quick and easy

Meal prep friendly

Why you'll love this recipe:

What you will need: 

Add oil to a large soup pot over medium heat. Add green onion, poblano pepper, celery, and garlic. Cook for 4-5 minutes, stirring often.


Stir in potatoes, tomato paste, oregano, chili powder, 1 ½ teaspoon of salt, cumin, and coriander and continue cooking for 6-7 minutes.


Pour in broth, fire roasted tomatoes and lime juice. Bring the soup to a boil. Cover and reduce heat to medium low. Simmer for 25 minutes.


After 20 minutes, stir in the pinto beans and the cilantro. Continue cooking for 10 minutes. Taste and add up to an additional ¼ teaspoon of salt if desired.


Tips and tricks:

Stir frequently

Garnish with tortilla strips

Freezer and fridge storage 

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