French Onion Pasta

This French Onion Pasta is a delicious twist on the classic soup, with rich caramelized onions, tender pasta, cheese and a crispy breadcrumb topping. 

A more approachable take on a classic

Caramelized onions 

Tastes even better the next day

Why you'll love this recipe:

What you will need: 

Heat olive oil and butter in a large skillet over medium heat. Once heated, add onions.


Sauté for 10-15 minutes, stirring often, until lightly browned.


Stir in the soy sauce, sugar and salt and continue cooking, stirring often, for another 15-20 minutes, until the onions are deep golden brown and very soft.


Once the onions are caramelized, stir in the garlic, thyme, parsley and pepper and continue cooking for 1 minute.


Add in the pasta (uncooked), broth, and 1 ½ cups of water. Stir well and bring to a boil. Once boiling, reduce heat to low and simmer for 10-15 minutes, until the pasta is al dente.


Stir in the cheese and remove from heat. Top with toasted breadcrumbs and grated parmesan and serve warm.


Tips and tricks:

Cook the onions low and slow 

Cook the pasta directly in the pot 

The onions will cook down a LOT 

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