One Pot Pea Stew

This One Pot Pea Stew is hearty, comforting, and comes together in under an hour, making it a perfect dinner once the weather gets cold. With peas, carrots, potatoes, and a spiced tomato broth, this stew is both filling and delicious.

One pot simplicity

Quick and easy

Hearty and delicious

Why you'll love this recipe:

What you will need: 

Add olive oil to a large pot over medium heat. Once heated, add the onion and cook for 5 minutes. Then stir in the garlic, cooking for 2 minutes. Add carrots, potatoes, tomato paste, oregano, salt, paprika, and pepper to the pot. Stir well and cook for 7-8 minutes.


Pour in the vegetable broth, diced tomatoes, and red wine vinegar. Bring stew to a boil and then reduce heat to medium low, simmering for 20 minutes.


Stir in the frozen peas and parsley and cook for an additional 10-15 minutes, until carrots and potatoes have softened. Serve with some crusty bread, and fresh chopped herbs.


Tips and tricks:

Cut veggies into smaller pieces

Sub in your favorite vegetables

Serve with fresh bread

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