Leek & Squash Quiche

With sautéed leeks, butternut squash and feta cheese, this Leek and Squash Quiche is a delicious vegetarian breakfast or light lunch! Best of all, it's an easy-to-follow recipe with just 10 ingredients.

Easy recipe

Veggie & protein packed

Meal prep friendly

Why you'll love this recipe:

What you will need: 

Heat a skillet over medium and add olive oil. Add squash and sauté for 6-8 minutes, until fork tender. Remove from pan with a slotted spoon.


Add leeks to pan and sauté for 3-4 minutes, until softened. Add in garlic and continue cooking for 1-2 minutes. Remove from heat.


Add eggs, milk, salt and pepper to a large mixing bowl and whisk to combine.


Stir in feta and cooked squash/leek and garlic mixture.


Pour the egg mixture into the pie crust. Bake for 35-40 minutes, or until the eggs are set.


Tips and tricks:

Make it gluten free

Let it cool before serving

Easy to freeze

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