Leek and Celery Soup

This easy one pot Leek and Celery Soup is creamy, delicious, and packed with vegetables. It's great as an easy weeknight dinner (it's ready in about 45 minutes), and it's a great way to use up the celery in your fridge!

One pot recipes

Lots of vegetables 

Great way to use up celery

Why you'll love this recipe:

What you will need: 

Add olive oil to a soup pot over medium heat. Once the oil is heated, add the leeks and shallots and cook for until the leeks begin to soften, about 7 minutes. 


Add garlic and cook for an additional 2 minutes, and then stir in the butter, celery, potatoes, parsley, thyme, salt, and pepper.


Pour in the vegetable broth and lemon juice and bring the soup to a boil, then turn the heat down to medium low, cover, and let the soup simmer for 25 minutes.


Use a high speed, heat safe blender or an immersion blender to purée the soup until it's smooth and creamy.


Tips and tricks:

Fridge and freezer storage

Immersion vs regular blender

Add in a protein or extra veggies

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