YIELD

2 servings

TYPE

Vegan & Gluten Free

TIME

1 hour

LEVEL

Easy

These are made with frozen bananas and cashews instead of an ice cream for a less indulgent, but equally rich and delicious shake!

Ingredients:

Chill glass, then dip rim in chocolate and sprinkles.

1

Add all ingredients to a blender.

2

Blend on high speed until smooth and creamy.

3

Top with nondairy whipped cream and more sprinkles.

4