Easy Vegan Fajita Bowls

These filling, colorful, easy vegan fajita bowls are made with pan roasted fajita vegetables, black beans, avocado, and rice. They're packed with flavor, easy to make, and a lighter way to enjoy fajitas at home.

Quick and easy recipe

Unbelievably good

Allergen friendly

Why you'll love this recipe:

What you'll need:

In a small bowl, whisk together the avocado oil, lime juice, agave, chili powder, oregano, salt, cumin and garlic powder until well combined.


Add the peppers, onion, poblano, and 2 tablespoons of chopped cilantro to a separate large bowl. Pour marinade over the top and toss to evenly coat.


Spread the vegetables onto the prepared baking sheet and roast for 25 minutes, stirring 1 or 2 times throughout., until tender and slightly caramelized.


While the vegetables are roasting, cook rice according to package directions in 2 cups of water with 1 teaspoon of kosher salt. Once cooked, stir in lime juice, oil, the the remaining 2 tablespoons of chopped cilantro.


Assemble the fajita bowls with rice, fajita veggies, and toppings of choice. Serve and enjoy.


Tips and tricks:

Meal prep in advance

Customize with protein of choice

Lots of topping ideas

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