Butter Bean Stew

This Butter Bean Stew is a hearty and flavorful dish, packed with plenty of vegetables, nutritious beans, and warming spices. This comforting recipe is easy to make, and comes together in under an hour for an delicious weeknight meal.

Easy recipe

Budget friendly


Why you'll love this recipe:

What you will need: 

Heat a large pot to medium and add oil. Add in onion and sauté for 5 minutes, until softened. Add garlic and cook for 1 minute.


Stir in carrots, celery, roasted red peppers, tomato paste, oregano, paprika, cumin, 1 teaspoon salt, and red pepper flakes. Cook, stirring often, for 5-6 minutes, until vegetables start to soften.


Whisk flour into 1 cup of the broth.


Add to the pot with the remaining 2 cups of broth and the butter beans. Bring to a boil, then reduce heat to medium low, cover, and simmer for 25 minutes.


Remove lid and stir in spinach, parsley, and red wine vinegar. Taste and add an additional ¼ teaspoon of salt if desired. Simmer uncovered for 5 additional minutes and serve warm.


Tips and tricks:

Add another protein

Change up the veggies or spices

Make it gluten free

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