Blue Mojito

Quick and easy

[{"selector":"#anim-0bdf3228-6373-464e-950f-42e91d059183","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bee05700-2bf6-484e-83c1-7a01f836f610","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c49b86c-c855-414a-838e-fb462bc96276","keyframes":{"opacity":[0,1]},"delay":0,"duration":300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

What you will need:

1

[{"selector":"#anim-326ae132-af2f-4876-8db7-35dd7eef46be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acbc9e1f-2c7a-462a-a102-d0c265592bf8","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the mint leaves and sugar to a cocktail shaker with a splash of the lime juice, and muddle until the mint leaves are slightly broken down. GET THE RECIPE

2

[{"selector":"#anim-27ad06c2-d06f-4c81-ad71-af079a3b9cce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f76907e3-b296-40c7-a048-e052996a3940","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour in the rum, blue curaçao and fill the cocktail shaker halfway with ice. Shake well for at least 15 seconds (to make sure the sugar disperses evenly). GET THE RECIPE

3

[{"selector":"#anim-b48824cd-cdb9-4506-90e9-8889f9604b36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92c9dc0f-1885-476f-8d3f-a25245879594","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pour the mixture into ice-filled glasses and top with a splash of club soda. Enjoy with a mint garnish. GET THE RECIPE

Tips and tricks:

[{"selector":"#anim-11295aaa-1d43-484a-a8f1-aff7cccf1c88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-210e8e1a-71e6-4c42-8794-fdd00136419c","keyframes":{"transform":["translate3d(99.05661%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ab53a44-8bb5-4847-874d-893445e210db","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f66779eb-98e5-4f88-95ae-ff806c7a70ec","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0b409a4-7b98-49a6-b8e3-a8536f34ba2d","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET MORE TIPS

For more delicious recipes, visit:

[{"selector":"#anim-0f9070aa-e60b-47b7-95b7-4baf1ca0b191","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e4aea48-9bb6-4b75-a6ca-de51ad15762a","keyframes":{"transform":["translate3d(-105.19481%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32f0189f-b93f-4816-9ed5-fe5481251c9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] VISIT THE SITE

Blue Mojito

Blue Curaçao, rum, mint, and lime juice come together to make this delicious and unique Blue Mojito. With the same minty and citrusy flavor that makes a mojito great, this blue mojito is a colorful twist on a classic.

Quick and easy

Fun color

Refreshing and tropical

Why you'll love this recipe:

What you will need:

1

2

3

Tips and tricks:

Make it for a crowd

Add fruit or berries of choice

Don't over-muddle

For more delicious recipes, visit: