Homemade Berry Granola 

This homemade berry granola is naturally sweet, crunchy, and packed with dried berries, coconut flakes and maple syrup. It's perfect for an easy breakfast on top of yogurt, a smoothie bowl or as a quick snack (by the handful, of course)!

 Nut free

Vegan and gluten free 

Why you'll love this recipe:

Fruity flavor 

What you'll need:

Preheat oven to 300˚F / 150˚C. In a large bowl, stir together oats and sunflower seeds.


In a smaller bowl, whisk together coconut oil, maple syrup, vanilla, and salt.


Pour the wet mixture over the dry and stir well to coat.


Line a baking sheet with parchment paper and spread the granola mixture into an even layer. Bake for 15 minutes, then add coconut and stir. Return to oven for another 15-20 minutes, stirring once more halfway through the second baking period.


Remove from the oven and immediately stir in dried fruit. Let it cool completely on the baking sheet before serving, and break into small pieces or clusters.


Tips and tricks:

Smooth it out in the pan

Low heat is best for granola

Change up the flavor

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