Banana Chia Pudding

The best banana chia pudding is a creamy and nutritious treat that's perfect for an easy, on-the-go breakfast. You can customize with different add-ins and toppings, and it's vegan and gluten free friendly! GET THE RECIPE

Allergy-Friendly

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What you'll need:

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Add the banana, coconut milk, maple syrup, lemon juice, vanilla, cinnamon, and a pinch of salt to a blender. Blend until smooth and creamy.

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Pour mixture into a bowl and whisk in chia seeds. Set mixture aside and whisk again after ten minutes.

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Cover and refrigerate for 2-3 hours, until set. Make sure to give the chia pudding a stir about an hour into the setting process, to prevent the seeds from settling at the bottom of the bowl.

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Tips and tricks:

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For more delicious recipes, visit:

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Banana Chia Pudding

Allergy-Friendly

Customizable

Easy recipe

Why you'll love this recipe:

Nutritious

What you'll need:

Add the banana, coconut milk, maple syrup, lemon juice, vanilla, cinnamon, and a pinch of salt to a blender. Blend until smooth and creamy.

1

Pour mixture into a bowl and whisk in chia seeds. Set mixture aside and whisk again after ten minutes.

2

Cover and refrigerate for 2-3 hours, until set. Make sure to give the chia pudding a stir about an hour into the setting process, to prevent the seeds from settling at the bottom of the bowl.

3

Tips and tricks:

Lasts for a week in fridge

For extra creaminess, add 1/2 cup nondairy yogurt

Stir while mixture is setting

For more delicious recipes, visit: