Banana Chia Pudding

The best banana chia pudding is a creamy and nutritious treat that's perfect for an easy, on-the-go breakfast. You can customize with different add-ins and toppings, and it's vegan and gluten free friendly!



Easy recipe

Why you'll love this recipe:


What you'll need:

Add the banana, coconut milk, maple syrup, lemon juice, vanilla, cinnamon, and a pinch of salt to a blender. Blend until smooth and creamy.


Pour mixture into a bowl and whisk in chia seeds. Set mixture aside and whisk again after ten minutes.


Cover and refrigerate for 2-3 hours, until set. Make sure to give the chia pudding a stir about an hour into the setting process, to prevent the seeds from    settling at the bottom of the bowl.


Tips and tricks:

Lasts for a week in fridge

For extra creaminess, add 1/2 cup nondairy yogurt

Stir while mixture is setting

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