YIELD

6 servings

TYPE

Vegan & Gluten Free

TIME

30 minutes

LEVEL

Easy

Ingredients:

Sauté onion, garlic and celery until tender

1

Add seasonings, broth, lemon juice and pasta

2

Bring to a boil and simmer until pasta is cooked

3

Add white beans, parsley and spinach and cook down

4

Enjoy hot! Store leftover in fridge for 5 days or freeze.

5

This is the perfect easy 30 minute vegan dinner to add to your meal plan this winter!