Vegan White Bean Salad

We can't get enough of this vegan white bean salad with lemon, artichokes, herbs and edamame. It's light, refreshing, tangy, briny, and packed with plant-based protein. It makes for a wonderful side dish for any occasion, or a light dinner or lunch.

No leafy greens

Tons of flavor

Why you'll love this recipe:

Great for meal prep

What you'll need:

Drain and rinse canned beans,  boil or steam edamame for 2-3 minutes, and toast pine nuts. Whisk together all ingredients for vinaigrette.


In a large mixing bowl, toss together all ingredients until well coated in vinaigrette. Top with more feta, pine nuts, fresh herbs and black pepper.


Use canned beans to save time


Meal prep it!

Enjoy it as a light lunch

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