Vegan White Bean Salad

No leafy greens

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What you'll need:

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Drain and rinse canned beans, boil or steam edamame for 2-3 minutes, and toast pine nuts. Whisk together all ingredients for vinaigrette.

In a large mixing bowl, toss together all ingredients until well coated in vinaigrette. Top with more feta, pine nuts, fresh herbs and black pepper.

Use canned beans to save time

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Vegan White Bean Salad

We can't get enough of this vegan white bean salad with lemon, artichokes, herbs and edamame. It's light, refreshing, tangy, briny, and packed with plant-based protein. It makes for a wonderful side dish for any occasion, or a light dinner or lunch.

No leafy greens

Tons of flavor

Why you'll love this recipe:

Great for meal prep

What you'll need:

Drain and rinse canned beans, boil or steam edamame for 2-3 minutes, and toast pine nuts. Whisk together all ingredients for vinaigrette.

1

In a large mixing bowl, toss together all ingredients until well coated in vinaigrette. Top with more feta, pine nuts, fresh herbs and black pepper.

2

Use canned beans to save time

Tips:

Meal prep it!

Enjoy it as a light lunch

For more delicious recipes, visit: