Vegan Hollandaise Sauce

This easy vegan hollandaise sauce is just as smooth and rich as the traditional recipe. It's super flavorful, ultra creamy (thanks to the cashews), and easy to make with just 8 ingredients and no cook time! Perfect for serving over regular or vegan eggs benedict. GET THE RECIPE

Quick and easy

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What you'll need:

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Soak cashews in room temperature water for 2-6 hours. If you're short on time, you can soak in super hot water for 30 minutes.

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Drain the cashews and add to a blender with water, lemon juice, nutritional yeast, dijon mustard, salt, turmeric, and a pinch of cayenne.

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Blend until smooth and creamy. You may have to scrape down the sides once or twice to make sure all of the ingredients are fully incorporated.

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Tips and tricks:

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Vegan Hollandaise Sauce

Quick and easy

Perfect substitute for the original

Why you'll love this recipe:

No cook time

What you'll need:

Soak cashews in room temperature water for 2-6 hours. If you're short on time, you can soak in super hot water for 30 minutes.

Prep

Drain the cashews and add to a blender with water, lemon juice, nutritional yeast, dijon mustard, salt, turmeric, and a pinch of cayenne.

1

Blend until smooth and creamy. You may have to scrape down the sides once or twice to make sure all of the ingredients are fully incorporated.

2

Tips and tricks:

Warm it up

Nut free option

Storage and freezing options

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