BEST VEGAN CHOCOLATE CAKE
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Vegan & Gluten Free Chocolate Cake
YIELD
16 servings
TYPE
Vegan & Gluten Free
TIME
40 minutes
LEVEL
Easy
Cake Ingredients:
Frosting Ingredients:
Whisk together dry ingredients.
1
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Cream butter and sugar until light and fluffy.
2
Add vanilla, applesauce and maple syrup.
3
Alternate adding dry ingredients and milk to make batter
4
Stir in melted dark chocolate
5
Spread in 9x13 pan and bake for 28-30 mins at 350˚F
6
Remove cake from oven and let cool completely
7
Cream vegan butter and powdered sugar until fluffy
8
Add melted chocolate and beat until light and fluffy
9
Frost cooled cake and top with chocolate shavings
10
Slice and enjoy! This cake is perfect for birthdays, holidays or any dessert occasion.
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