YIELD

16 servings

TYPE

Vegan & Gluten Free

TIME

40 minutes

LEVEL

Easy

Cake Ingredients:

Frosting Ingredients:

Whisk together dry ingredients.

1

Cream butter and sugar until light and fluffy.

2

Add vanilla, applesauce and maple syrup.

3

Alternate adding dry ingredients and milk to make batter

4

Stir in melted dark chocolate

5

Spread in 9x13 pan and bake for 28-30 mins at 350˚F

6

Remove cake from oven and let cool completely

7

Cream vegan butter and powdered sugar until fluffy

8

Add melted chocolate and beat until light and fluffy

9

Frost cooled cake and top with chocolate shavings

10

Slice and enjoy! This cake is perfect for birthdays, holidays or any dessert occasion.