Vegan Eggnog

[{"selector":"#anim-2fe7d8a8-3a4a-4ec9-a6a2-051dcbf8a078","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Our creamy, rich, delicious vegan eggnog combines oat milk, soaked cashews, and seasonal spices for a delicious holiday treat ! You just need 8 ingredients and a blender to make a big batch, and you can even add a liquor of your choice to create your very own spiked eggnog . Yellow Dots Green Leaf Shape Yellow Leaf

[{"selector":"#anim-53aa019f-6ded-439d-a4b9-21c5175a89d6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Off-white Section Separator Yellow Leaf Banner With Dots Ingredients

3 cups nondairy milk (we use full fat oat milk) 1 cup raw, unsalted cashews, soaked in water for 2-3 hours 1/4 cup maple syrup 1 1/2 teaspoons vanilla extract 3/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cardamom Pinch of salt Optional: Spike with 4 ounces coffee liqueur, dark rum, brandy or cognac

[{"selector":"#anim-588ace3f-2cc2-4876-bd51-d14f85ffa9fc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Banner With Dots Quantities

Soak cashews

Off-white Section Separator Rounded Banner With Dots Soak raw, unsalted cashews in room temperature water for 2-3 hours. If you're short on time, you can soak them in very hot water for 1 hour, but it's better to soak for longer to make sure they're super soft for blending. 1

Add cashews to blender

Off-white Section Separator Rounded Banner With Dots Add all ingredients to a high speed blender. 2

Blend!

Off-white Section Separator Rounded Banner With Dots Add all ingredients to a high speed blender. 3

– Be sure to soak the cashews for 2-3 hours to ensure that they've absorbed as much water as possible and will blend well. – Add alcohol: We recommend using coffee liqueur, dark rum, brandy, or cognac to add alcohol to your eggnog. – Storage: you can store this homemade eggnog in an airtight container in the refrigerator for up to 5-7 days. Some separation is normal, so give it a good shake before serving.

[{"selector":"#anim-602921d4-9d24-4a8d-be42-6fdf9ab3a146","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Banner With Dots Tips

Enjoy!

[{"selector":"#anim-2e3a5217-3f41-4b9b-b204-26452a1480e8","keyframes":{"transform":["translate3d(-119%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-591b8798-3783-428b-b334-b742b58bac4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4d99e0f-c5a4-4717-b4ff-df7acd5f8e2c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Off-white Section Separator

Vegan Eggnog

Soak cashews

Add cashews to blender

Blend!

Enjoy!

Get the full recipe!