Simple Vegan Potato Salad with Dill

This simple vegan potato salad with dill is a crowd-pleasing summer favorite that will impress vegans and non vegans alike. It's super easy to make, family-friendly, and BBQ-approved.

100% vegan

Easy recipe

Great for BBQ


what you'll need

Add all dressing ingredients to a small mixing bowl.

Whisk together until smooth and set aside.

Bring 5 quarts of water + 2  tablespoons of salt to a boil in a large pot. Add potatoes, reduce heat and simmer for 15-20 minutes, until just fork tender. Drain and rinse in cold water and set aside to cool.

Add shallots, celery, dill, and parsley to a large mixing bowl along with the potatoes. Pour dressing over the vegetables and toss gently to coat. Season with more salt and pepper if desired. Refrigerate potato salad for at least 1 hour before serving.

Use a smaller potato variety


Salt your water

Cook at a simmer

Leave the peels on to save time