Quick Pickled Red Onions

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Chop Onions

Off-white Section Separator Rounded Banner With Dots Slice onion in half from root to stem. Peel the outer skin and discard. Slice off the root and stem, then thinly slice each half of the onion. 1

Start Pickling

Off-white Section Separator Rounded Banner With Dots Add the onions, lime juice, salt, and sugar to a mixing bowl and stir well. 2

Refrigerate

Off-white Section Separator Rounded Banner With Dots Refrigerate and stir well again after one hour. Store covered in the refrigerator until ready to use. 3

– Storage: Store in an airtight container in the refrigerator for 2-3 weeks maximum. Pickled onions don't last quite as long as other pickled vegetables.We like to store ours in vacuum seal containers. They tend to stay fresher for a bit longer! – Make sure the onions are evenly sliced: Thinly sliced is best when pickling onions. However if you go for a thicker slice, just make sure the onions are around the same thickness.

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Enjoy!

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