Pumpkin Quinoa Salad

This Pumpkin Quinoa Salad is the perfect seasonal lunch or dinner recipe. It's packed with hearty ingredients like roasted pumpkin, warm quinoa, and crisp kale making it extra filling and delicious.

Loaded with fall flavors 

Quick and easy

Meal prep friendly

Why you'll love this recipe:

What you will need: 

Peel the pumpkin and remove the seeds. Dice pumpkin into ½-inch cubes. Add to a bowl and toss with the shallots, olive oil, salt, thyme, cinnamon, garlic powder, and pepper until well coated.


Transfer to a baking sheet and roast for 25-30 minutes at 375˚F, stirring once or twice, until fork tender.


Whisk together the dressing ingredients in a small bowl.


Prepare the quinoa according to package directions.


In a large bowl, combine kale, roasted pumpkin, quinoa, walnuts, and cranberries. Pour the dressing over and toss well to coat.


Tips and tricks:

Stores well in the fridge for a week

Customize to your liking 

Top with cheese 

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