Pumpkin Jam

Like pumpkin pie in a jar (but better), this easy homemade pumpkin jam is bound to be your new fall essential. It's creamy, delicious and packed with seasonal flavors. This pumpkin jam is perfect on toast, yogurt, muffins, waffles, oatmeal and so much more!

Super versatile

Quick and easy

All the fall flavors

Why you'll love this recipe:

What you'll need:

Add all ingredients to a large pot over medium heat and whisk well until combined.


Bring the mixture to a boil, then reduce heat to medium and simmer for 15 minutes. Whisk often while cooking, making sure to scrape down the sides of the pot as it cooks down.


Remove from heat and let cool at room temperature for 30 minutes before transferring to a sealed container to refrigerate for 4-6 hours or overnight.


Tips and tricks:

Chill before eating

Makes the perfect gift

Stir often while cooking

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