Kale Apple Slaw

This kale apple slaw with maple dijon vinaigrette is a crunchy and tangy fall side dish that's easy to make and packed with flavor. Crisp apples, crunchy carrots, and earthy kale are tossed with a sweet and zesty dressing.

Perfect for late summer and fall

Easy recipe

Why you'll love this recipe:

Allergy friendly

What you'll need:

Whisk together all ingredients until emulsified. Alternatively, add all ingredients to a glass jar, seal, and shake well until combined.


Add the chopped kale to a large bowl. Toss with a few tablespoons of the vinaigrette and gently massage the dressing into the kale for about 30 seconds.


Add all the rest of the slaw ingredients to the bowl and toss with remaining vinaigrette.


Tips and tricks:

Massage the kale to tenderize it

Use grater attachment

Add lemon juice to prevent browning

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