Kale Apple Slaw

This kale apple slaw with maple dijon vinaigrette is a crunchy and tangy fall side dish that's easy to make and packed with flavor. Crisp apples, crunchy carrots, and earthy kale are tossed with a sweet and zesty dressing. GET THE RECIPE

Perfect for late summer and fall

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What you'll need:

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Whisk together all ingredients until emulsified. Alternatively, add all ingredients to a glass jar, seal, and shake well until combined.

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Add the chopped kale to a large bowl. Toss with a few tablespoons of the vinaigrette and gently massage the dressing into the kale for about 30 seconds.

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Add all the rest of the slaw ingredients to the bowl and toss with remaining vinaigrette.

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Tips and tricks:

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Kale Apple Slaw

Perfect for late summer and fall

Easy recipe

Why you'll love this recipe:

Allergy friendly

What you'll need:

Whisk together all ingredients until emulsified. Alternatively, add all ingredients to a glass jar, seal, and shake well until combined.

1

Add the chopped kale to a large bowl. Toss with a few tablespoons of the vinaigrette and gently massage the dressing into the kale for about 30 seconds.

2

Add all the rest of the slaw ingredients to the bowl and toss with remaining vinaigrette.

3

Tips and tricks:

Massage the kale to tenderize it

Use grater attachment

Add lemon juice to prevent browning

For more delicious recipes, visit: