Grilled Spaghetti Squash

Do you have spaghetti squash, olive oil, salt, pepper, and a grill? That's all you need to make this delicious and super easy Grilled Spaghetti Squash. It's low in carbs, full of flavor, and since it's made on the grill, that means easy clean up. 

Great grilling side dish

Easy recipe

Meal prep friendly

Why you'll love this recipe:

What you'll need:

Preheat grill to 400˚F / 205˚C. Cut squash in half lengthwise, then use a spoon scoop out the seeds.


Brush each half with ½ tablespoon of olive oil.


Sprinkle each half with ¼ teaspoon of salt and some freshly ground black pepper.


Grill cut side up on indirect heat for 40 minutes, then grill cut side down for 5-10 minutes.


Remove from the grill, sprinkle with the fresh parsley (if using), and let cool for 5-10 minutes.


Use a fork to hold the squash in place while you use another fork to shred the squash. Place in a bowl with the remaining tablespoon of olive oil, and a touch of salt and pepper and stir to coat.


Tips and tricks:

Serve it like spaghetti

Aglio e olio style

Stuff it with filling instead of shredding

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