Easy Vegan Banana Pudding

With just 7 ingredients, this easy vegan banana pudding comes together in one pot and a blender, and takes just 30 minutes. It's a sweet and creamy dessert that's completely vegan.

Vegan twist on a classic

Super smooth

Make ahead dessert

Why you'll love this recipe:

What you will need: 

Add bananas, coconut milk, maple syrup, vanilla, lemon juice, cinnamon and cornstarch to a blender and blend for 20-30 seconds, until smooth.


Add banana mixture to a medium sized saucepan and heat to medium high, whisking constantly. Once the mixture comes to a gentle boil, reduce the heat to medium low and simmer gently for 10-12 minutes, whisking often.


Remove the pan from heat and let cool, then transfer to refrigerator to chill for 2-3 hours, until completely cooled. Serve topped with whipped cream and vanilla wafers.


Tips and tricks:

The pudding will thicken in the fridge

Blend thoroughly before cooking

Use ripe bananas

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