Roasted Spanish Potatoes

These crispy roasted Spanish Potatoes are seasoned with paprika, cumin and cayenne for the perfect smoky and spicy mix. They're crispy on the outside, and fluffy on the inside, with plenty of flavor packed into every bite.

Crispy exterior, fluffy interior

Easy to make

Packed with flavor

Why you'll love this recipe:

What you'll need:

Add diced potatoes to a large bowl and cover with cold water. Let sit for 40-60 minutes, then drain and rinse thoroughly (this removes excess starch for super crispy potatoes). Pat the potatoes dry with a clean towel.


Whisk together olive oil, tomato paste, and lemon juice. Stir in cornstarch, salt, smoked paprika, oregano, garlic powder, cumin, and cayenne.


Pour the spice mixture over the potatoes and toss well to coat.



Spread potatoes onto parchment paper-lined baking sheet and roast for 35-45 minutes, stirring 2-3 times throughout, until potatoes are crispy.

Tips and tricks:

Reheat in the microwave

Rinse potatoes for 5 minutes instead of soaking

Don't skip the cinnamon sugar rim

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