Cilantro Lime Cauliflower Rice

This cilantro lime cauliflower rice is the easy and low carb side dish that you've been looking for. It makes an amazing base for burrito bowls, in breakfast burritos, or a great side dish that you can use instead of rice.

Easier than regular rice

Light and fresh

Great way to use cauliflower

Why you'll love this recipe:

Low carb

What you'll need:

Core cauliflower and break into pieces. Use the grating feature on your food processor to rice the cauliflower. If you don't have a food processor, use a box or hand grater. (Alternatively, use store-bought pre-riced cauliflower!)


Preheat a large nonstick pan over medium heat and add oil. Add the green onion and sauté for 4-5 minutes, then stir in the cauliflower with 2 tablespoons of water, lime juice, salt, pepper, and lime zest. Cook for 10 minutes over medium heat, stirring occasionally. Add in cilantro and cook for additional 3-4 minutes, until cauliflower is tender. Serve warm or chilled.


Tips and tricks:

Don't overcook it

Serve hot or cold

Keeps for 5 days

Freezes well

Buy pre-riced cauli

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