Ingredients
Quantities
Cocktail: 8 ounces bourbon or whiskey 8 ounces cranberry juice (we used no sugar added) 2 ounces cranberry simple syrup (quantities below) Optional: a few dashes angostura bitters Garnish: orange peel and/or sugared cranberries and rosemary Cranberry Simple Syrup: 1/3 cup cranberry juice 1/3 cup brown sugar 2 cinnamon sticks 4 whole cloves 2 cardamom pods
Add cranberry juice and brown sugar to a small saucepan over high heat, and stir until sugar is dissolved. Add in cinnamon sticks, cloves, and cardamom pods.
1
Once mixture is boiling, reduce the heat to medium and simmer gently for 5 minutes. Remove from heat and let the syrup sit for 40-45 minutes to absorb flavor from the spices and to cool. Strain/remove spices.
2
Fill a small pitcher or mixing glass ⅔ of the way with ice. Add bourbon, cranberry juice, simple syrup and bitters (if using) and stir well.
3
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