Cherry Tomato Salsa

These sunbutter cookies (aka sunflower seed butter cookies) are crunchy on the outside, chewy on the inside, and packed with the earthiness of sunflower butter and the sweetness of brown sugar. They're vegan, gluten free optional, and SO delicious!

Great way to use cherry tomatoes

Quick and easy

Why you'll love this recipe:

Perfect for football season

What you'll need:

Add tomatoes, onion, jalapeño and garlic cloves to a large mixing bowl. Toss with vegetable oil, salt and cumin until well coated.


Roast at 400˚F / 205˚C for 15-20 minutes, stirring halfway through.


Transfer everything to a blender or food processor with lime juice and blend for 20-30 seconds. Stir in fresh cilantro before serving.


Tips and tricks:

Keep jalapeño seeds for a spicier salsa

Store for up to a week

Peel garlic cloves after roasting!

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