Vegan Peppermint Bark

This homemade Vegan Peppermint Bark is the perfect holiday treat! This recipe couldn't be any easier to make. You just need 4 ingredients and a few minutes of prep time. We love to keep a batch on hand in the fridge or freezer all holiday season long!

Quick and easy recipe

Holiday flavor

Much easier than cookies

Why you'll love this recipe:

What you will need: 

Melt dark chocolate in a double boiler or a microwave.  Once melted, immediately stir in ¼ teaspoon of peppermint extract.


Once the chocolate is melted, spread into an even layer on the sheet pan (make sure to use parchment paper or the chocolate will stick). Place the tray in the refrigerator for 10-15 minutes, until just set.


Repeat the melting process with the white chocolate, then stir in remaining peppermint extract. Once the semisweet chocolate layer is mostly set, spread the white chocolate over the top in an even layer.


Immediately sprinkle crushed candy canes evenly over the top of the white chocolate. Place the bark in the refrigerator for 1 hour (or more) to fully set. Break into pieces with a knife or your hands.


Tips and tricks:

Don't leave the first chocolate layer in   the fridge for too long

Stir in the peppermint extract quickly

Option to make smaller pieces of bark

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