This creamy broccoli and pea soup is easy to make, full of flavor, and will taste amazing whether you use fresh or frozen vegetables. Best of all, it's vegan, takes less than 45 minutes, and is a great way to eat more vegetables.
Carefully transfer the soup to a heat safe blender and and blend until smooth and creamy. You can also use an immersion blender.Return soup to the pot and stir in the chopped parsley. Cook for 5 more minutes, then serve hot.