Blueberry Chia Pudding

This Blueberry Chia Pudding is the perfect easy breakfast. It's light but filling, can be topped with your favorites, and can be made ahead. Best of all, it's naturally vegan and gluten free.

Stress-free breakfast

Simple recipe


Why you'll love this recipe:

What you'll need:

Pit and halve the dates and soak them in room temperature water for 10-15 minutes. Add all ingredients to the blender (except the chia seeds), and blend on high speed until the mixture is smooth.


Pour blueberry mixture into a bowl and whisk in chia seeds. Let sit for 5 minutes and whisk again.


Cover and store in the refrigerator for 2-3 hours at a minimum, or overnight. If you can, give the pudding a good stir two to three times while it is in the refrigerator to prevent the chia seeds from clumping together.


Tips and tricks:

Stores in the fridge for a week

Sub in fruit of choice

Stir once or twice while it sets

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