Almond Flour Cookies

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Dry Ingredients

Off-white Section Separator Rounded Banner With Dots In a mixing bowl, stir together almond flour, shredded coconut, cinnamon, baking soda, and salt. 1

Wet Ingredients

Off-white Section Separator Rounded Banner With Dots In a smaller mixing bowl, whisk together brown sugar, maple syrup, almond butter, vanilla extract, and almond extract until smooth. 2

Combine Wet and Dry

Off-white Section Separator Rounded Banner With Dots Add wet mixture to dry mixture and stir until well incorporated, then stir in chocolate chips and chopped almonds. 3

Form Cookies

Off-white Section Separator Rounded Banner With Dots Using a cookie scoop, portion cookie dough into balls, then transfer to baking sheet. Use a measuring cup to flatten the cookies. 4

Bake

Off-white Section Separator Rounded Banner With Dots Bake for 12-14 minutes at 350˚F / 180˚C, until lightly browned, then remove from oven and let cool. 5

– Don't overbake your cookies: these cookies may not look completely done when they come out of the oven, but they will continue to cook slightly as they cool. If you leave them in too long, they will be dry and dense. – Thickness: these chocolate chip almond flour cookies don't spread much in the oven. We suggest slightly flattening the balls of cookie dough using either your hand of the flat side of a measuring cup before baking. See photos above for a visual guide on thickness.

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Enjoy!

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