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Yogurt Berry Popsicles

  • Author: Lexi
  • Total Time: 4 hours 10 minutes
  • Yield: 8-10 popsicles 1x
  • Diet: Vegan


There's nothing quite like a refreshing popsicle on a hot day. These creamy, tangy yogurt berry popsicles are vegan, easy to make and breakfast-appropriate!


  • 2 ½ cups vegan vanilla yogurt
  • 1/2 cup granola

Purple layer:

  • 1/4 cup blueberries
  • 1/4 cup blackberries
  • 1 tbsp maple syrup

Red/pink layer:

  • 1/4 cup pitted cherries
  • 1/4 cup raspberries or strawberries
  • 1 tbsp maple syrup


  1. For the purple layer, add blackberries and blueberries to a blender or food processor with maple syrup. Pulse for a few seconds until they are puréed. Add to a bowl with another 1/4 cup of roughly chopped blueberries and blackberries for a bit of texture (optional).
  2. Repeat the same process using cherries and raspberries (or strawberries). 
  3. Get out your popsicle molds, fill about 1/4 of the way with yogurt, then add in some fruit mixture. Add more yogurt, then fruit, then yogurt, etc until full. Use a knife to gently swirl to make sure the layers mix well. 
  4. Top off each popsicle with a handful of granola, put in popsicle stick and freeze for 4-6 hours or overnight.


For an easier option, you can combine all four fruits, or just one or two. We love the pink/purple swirl color effect, which is why we did them separately. It's much easier to do all 4 together! 

To easily remove from the popsicle mold, run under warm water for a few seconds to loosen it up.

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Desserts
  • Method: Frozen
  • Cuisine: American


  • Serving Size:
  • Calories: 126
  • Sugar: 11.6 g
  • Sodium: 7.4 mg
  • Fat: 4.8 g
  • Saturated Fat: 0.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 19.1 g
  • Fiber: 1.8 g
  • Protein: 2.6 g
  • Cholesterol: 0 mg

Keywords: vegan yogurt popsicles