• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Crowded Kitchen
MENUMENU
  • Recipes
  • About Us
  • Contact
  • Sign Up
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipe Index
  • Contact
×

Home » Recipes » Salads

Vegan Grilled Peach Caprese Salad

Published: Jul 31, 2019 · Modified: Aug 17, 2020 by Lexi

758 shares
Jump to Recipe·Print Recipe
overhead view

We took things up a notch for this vegan caprese salad by adding sweet grilled peaches and a flavorful balsamic vinaigrette drizzle. Plus, the best tips for assembling a perfect layered caprese!

overhead of vegan grilled peach caprese salad with balsamic dressing

How to Grill Peaches

If you haven't grilled peaches before, get ready. There's something about a few minutes on the grill that transforms these already wonderful fuzzy fruits into richly sweet and caramelized gems.

Choose the right fruit

When you're planning to grill your peaches, there are a few things to keep in mind at the market. You certainly want ripe fruit. Check the peaches to ensure they offer a little give when pressed gently.

Anything rock-hard was picked too early and won't have that sweetness you know and love. Anything too mushy will release too much liquid into the caprese.

Secondly, look for peaches of a larger size. Remember that you're adding them to the grill, and you don't want them to slip through the grates!

For this vegan caprese salad, you'll also be slicing the peaches into rounds. Larger peaches will give you more bang for your buck after slicing and removing the pit.

Close up view of fresh peach and basil on platter

To slice the peaches for this salad, start by halving each peach. Then, remove the pit. Finally, slice each half into planks. You want them thick enough that you can easily pick them up with a spatula from the grill.

Grill with care

Once you've sliced your peaches into perfect little rings, it's time to light up the grill. Preheat the grill to medium for this grilled peach caprese. Give your grates a good scrape to avoid blackening your pretty peaches with last night's dinner.

And before adding the fruit to the grill, be sure to slick each peach slice with extra-virgin olive oil on both sides. The fruit's natural sugars can cause the peach slices to stick to the grill, so the olive oil is highly necessary to avoid a big mess!

To handle the delicate peach slices on the grill, we recommend a light and flexible fish spatula. Though designed for flaky fish, it's incredibly useful for flipping all sorts of finicky ingredients. And whether you become a regular peach griller or not, you'll be glad to have a fish spat on hand!

overhead of grilled peach caprese salad with vegan cheese and balsamic dressing

Once your peaches are gooey and charred, slide those bad boys right off the heat and back onto your cutting board to cool slightly.

Caprese assembly

The pairing of classic tomato and vegan mozzarella with warmed grilled peaches is unexpected and delightful. This layered vegan salad is sure to turn heads, and we have all the tips you need to easily assemble the perfect layered caprese.

Before assembly comes prep. Start your layered caprese by slicing the tomatoes and vegan mozzarella into similarly sized rounds. We use this brand of dairy-free mozzarella because it tastes so fresh and similar to the real thing.

overhead of perfectly layered vegan caprese salad with grilled peaches and tomatoes

The key to a perfect looking layered caprese salad is to slice everything to the same thickness. It keeps things visually uniform, makes it easy to assemble the layers, and makes sure nothing falls through the cracks.

After slicing your tomatoes and vegan mozzarella, let's assemble the prefect layered caprese salad with grilled peaches. We recommend an oval or circular platter or plate, but really any shape will do.

Start with a tomato slice, which is heartier and will hold up well. Lay a sliver of grilled peach on top, hanging the peach over the edge so the bottom rests on the platter. You should see a bit of the tomato above the peach.

Repeat with a mozzarella round. And start again! Tomato, peach, vegan mozz. And around and around you'll go.

fresh basil growing in a pot

You can dress things up a bit by sliding a fresh green leaf of basil in between a slice every so often too. Or, you can simply scatter small basil leaves over the finished and dressed salad.

Either way, you'll want to get a little bit of every ingredient in each bite. Really, once you get started assembling this vegan grilled peach caprese, the layered technique is very easy!

Dressing

We love a simple balsamic vinaigrette to dress weeknight salads.

overhead of grilled peach caprese with dairy-free mozarella and balsamic dressing

For this vegan caprese, we wanted to compliment the sweet grilled peaches with a touch of maple syrup in the balsamic vinaigrette. Added to the classic olive oil, balsamic vinegar and lemon juice, the maple syrup adds a note of intensity that goes beyond sweetness.

We've long expressed our love for high-quality maple syrup for its wide range of culinary uses from savory to sweet, breakfast to dinner. Though we my reach for the sweet sap more in chillier months, there's no reason to hold back in the summer!

Add a drop to this balsamic vinaigrette and you have the perfect dressing for a refreshing vegan grilled peach caprese.

Now you've assembled a gorgeous layered vegan caprese with grilled peaches, and drizzled the platter with your homemade balsamic vinaigrette. The final step is a sprinkle of flaky salt, freshly cracked black pepper and a handful of fresh basil leaves for garnish!

More summer salads you'll love:

  • Blackberry Avocado Arugula Salad
  • Roasted Beet and Berry Salad
  • Vegan Ceviche
  • Vegan Niçoise Salad
  • Strawberry Avocado Quinoa Salad
overhead of layered vegan grilled peach caprese salad

If you make this vegan grilled peach caprese salad, we’d love for you to leave a comment and rating below! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
overhead view of vegan caprese salad

Vegan Grilled Peach Caprese Salad


★★★★★

5 from 5 reviews

  • Author: Lexi
  • Total Time: 13 minutes
  • Yield: 4 Servings 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

We took classic flavors up a notch for this vegan caprese by adding sweet grilled peaches and a flavorful balsamic vinaigrette drizzle to fresh tomato and dairy-free mozzarella.


Ingredients

Scale

For the caprese salad:

  • 3 heirloom tomatoes, sliced into rounds
  • 3 ripe peaches 
  • Olive oil 
  • Vegan mozzarella-style cheese (we used this)
  • ¼ cup fresh basil leaves (torn or whole)
  • Pepper and flaky salt for garnish

For the balsamic vinaigrette:

  • ⅓ cup olive oil
  • 1 tbsp lemon juice
  • 1 tbsp balsamic
  • 1 tbsp maple syrup
  • ¼ tsp salt

Instructions

  1. Preheat grill to medium.
  2. Slice peaches into rounds. Do so by cutting along the center, then removing the pit. Be careful not to slice them too thin - otherwise they won’t hold up well on the grill. 
  3. Brush each peach round with a bit of olive oil. Grill for 3-4 minutes on each side. 
  4. Remove from heat and let cool slightly on a cutting board. 
  5. Whisk together all the ingredients for balsamic vinaigrette, or add to a jar and shake well.
  6. Arrange peaches, tomatoes and mozz on a platter, then drizzle with balsamic vinaigrette, top with a handful of fresh basil leaves and freshly cracked black pepper and flaky salt. 

Notes

This should be served right away - the peaches will start to get pretty soggy.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Salad
  • Method: Grill
  • Cuisine: Italian-American

Nutrition

  • Serving Size:
  • Calories: 338
  • Sugar: 9.6 g
  • Sodium: 1019.5 mg
  • Fat: 28.6 g
  • Saturated Fat: 5.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3.7 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Vegan caprese

Did you make this recipe?

Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen

« Super Crispy Oven Fries with Vegan Aioli
Vegan Ice Cream Sandwiches »

Reader Interactions

Comments

  1. shobee

    August 13, 2019 at 10:12 am

    Love the colors in this salad. Will surely try this.

    Reply
    • Lexi

      August 15, 2019 at 10:41 am

      Thank you so much! Hope you enjoy.

      Reply
  2. Heidy L. McCallum

    August 04, 2019 at 10:07 am

    What a stunning showstopper tomato recipe that I would be more than proud to share with our friends. I am so excited to try this recipe with the bounty of tomatoes we have fresh from our garden!

    ★★★★★

    Reply
    • Lexi

      August 15, 2019 at 10:45 am

      YUM! Homegrown tomatoes are the best. Hope you enjoy!

      Reply
  3. Alexandra

    August 04, 2019 at 9:58 am

    Just gorgeous! This is a beautiful dish! I love the colours and flavours 🙂
    (By the way, the two of you look more like sisters :D)

    ★★★★★

    Reply
    • Lexi

      August 15, 2019 at 10:45 am

      Aw, thank you Alexandra! That is so sweet of you:)

      Reply
  4. Adrianne

    August 04, 2019 at 9:31 am

    This looks like the perfect side for days when you are in a hurry! I love the flavour combination, I bet it tastes delicious!! Thanks for a simple fun recipe.

    ★★★★★

    Reply
    • Lexi

      August 15, 2019 at 10:46 am

      Thanks so much, Adrianne!

      Reply
  5. Tania | Fit Foodie Nutter

    August 04, 2019 at 8:47 am

    I love how quick, easy and healthy this recipe easy! A great salad to accompany all the summer BBQs!

    ★★★★★

    Reply
    • Lexi

      August 15, 2019 at 10:54 am

      Thank you so much, Tania!

      Reply
  6. Alison

    August 04, 2019 at 7:10 am

    Yum! This looks amazing. I love how you featured the peaches and tomatoes which are so delicious and in season this time of year. Do you need to add the vegan mozzarella or do you have a homemade vegan cheese you recommend?

    ★★★★★

    Reply
    • Lexi

      August 15, 2019 at 10:55 am

      Thank you so much, Alison! We haven't nailed down a homemade vegan mozzarella recipe yet, but hoping to work on that soon!

      Reply

Let us know what you think! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Lexi and Beth toasting with wine.

Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences.

More about us →

Featured in:

Featured in Buzzfeed, yahoo, Men's Journal, Huffpost, MSN, Food & Wine, Country Living, yummly, and Parade.

Healthy Recipes

  • Greek Chickpea Salad
  • Vegan Cauliflower Taco Meat
  • Vegan Collard Green Wraps
  • Wild Rice Mushroom Soup
  • Immune Boosting Smoothies
  • Vegan Stuffed Peppers

Most popular recipes

  • Best Vegan Chocolate Chip Cookies
  • Vegan Rice Noodles with Crispy Tofu and Mushrooms
  • Super Green Vegetable Soup
  • Cranberry Orange Whiskey Cocktail
  • Vegan Mushroom Stew over Mashed Potatoes
  • The Best Vegan Mac and Cheese

See more-->

Footer

Back to top ↑

About

  • Learn About Us
  • Privacy Policy
  • Accessibility Statement
  • See our Portfolio

Newsletter

  • Sign up for weekly emails and updates

Contact

  • Contact Us
  • Work With Us
  • As Seen In

Copyright © 2022 Crowded Kitchen