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Overhead of chocolate chip cookie bar with bite taken out on a dark background

Tahini Chocolate Chip Cookie Bars

  • Author: Lexi
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 9-12 cookies 1x
  • Category: Dessert
  • Method: Oven

Description

Tahini adds a slightly nutty flavor to these otherwise sweet chocolate chip cookie bars.


Scale

Ingredients

  • 4 tbsp vegan butter
  • 1/2 cup tahini
  • 1/4 cup maple syrup
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup all purpose gluten free flour
  • 1/2 cup almond flour
  • 1 tbsp potato starch
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup vegan chocolate chips

Instructions

  1. Preheat oven to 350 F and line an 8×8 pan with parchment paper.
  2. In a mixing bowl, cream vegan butter, tahini, maple syrup, sugar & vanilla until smooth and creamy.
  3. Sift dry ingredients in separate bowl, and slowly pour into wet mixture while mixing at low-medium speed.
  4. Gently fold in chocolate chips.
  5. Bake for 15-18 minutes, or until slightly browned.
  6. Let cool for 5 mins in pan, and then transfer to cooling rack.
  7. Let cool completely before slicing into squares.
  8. Store in airtight container for 1 week.