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Side view of strawberry rhubarb daiquiri in a curved glass garnished with rhubarb ribbons

Strawberry Rhubarb Daiquiri

  • Author: Lexi
  • Total Time: 35 minutes
  • Yield: One drink


This is a perfectly balanced cocktail - tangy, sweet, sour - and it utilizes some of the rhubarb you bought last week!



Strawberry Rhubarb Puree:

  • 1 1/4 cup rhubarb, sliced
  • 1 3/4 cup strawberries, sliced
  • 1 cup water
  • 1 tbsp agave syrup

Mint Simple Syrup:

  • 1 cup water
  • 1 cup demerara sugar
  • 1 cup fresh mint leaves (optional)

To make drink:

  • 2 oz Rhubarb Strawberry puree
  • 1 1/2 oz Anejo Rum
  • 1/2 oz Cointreau
  • 3/4 tsp mint simple syrup
  • 1/2 oz lime juice



  1. Steam rhubarb slices for 3-4 minutes to soften for blending. Blend well with strawberries, water, and agave syrup. Strain through a fine mesh colander to remove pulp.

Simple Syrup:

  1. In a small saucepan over medium heat, bring water and sugar to a simmer. Stir until sugar is dissolved. Remove from heat, add mint leaves, cover and let sit for at least one hour. Before using, strain to remove any mint.

To make drink:

Add all ingredients to a cocktail shaker filled halfway with ice.  Shake mixture vigorously for 10 seconds. Pour into glass, garnish with fresh mint and enjoy!

  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Category: Cocktails

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