Description
This is a perfectly balanced cocktail - tangy, sweet, sour - and it utilizes some of the rhubarb you bought last week!
Ingredients
Scale
Strawberry Rhubarb Puree:
- 1 1/4 cup rhubarb, sliced
- 1 3/4 cup strawberries, sliced
- 1 cup water
- 1 tbsp agave syrup
Mint Simple Syrup:
- 1 cup water
- 1 cup demerara sugar
- 1 cup fresh mint leaves (optional)
To make drink:
- 2 oz Rhubarb Strawberry puree
- 1 1/2 oz Anejo Rum
- 1/2 oz Cointreau
- 3/4 tsp mint simple syrup
- 1/2 oz lime juice
Instructions
Puree:
- Steam rhubarb slices for 3-4 minutes to soften for blending. Blend well with strawberries, water, and agave syrup. Strain through a fine mesh colander to remove pulp.
Simple Syrup:
- In a small saucepan over medium heat, bring water and sugar to a simmer. Stir until sugar is dissolved. Remove from heat, add mint leaves, cover and let sit for at least one hour. Before using, strain to remove any mint.
To make drink:
Add all ingredients to a cocktail shaker filled halfway with ice. Shake mixture vigorously for 10 seconds. Pour into glass, garnish with fresh mint and enjoy!
- Category: Cocktails