Pouring raspberry rhubarb margarita into glass with rhubarb ribbons

Raspberry Rhubarb Margaritas

  • Author: Lexi
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 2 drinks 1x
  • Category: Cocktails




  • 3 oz tequila blanco
  • 4 oz Raspberry Rhubarb Mix
  • 2 oz lime juice
  • Salt for the rim (optional)
  • Rhubarb ribbons for garnish

Raspberry Rhubarb:

  • 1/2 cup fresh rhubarb, roughly chopped
  • 1/2 cup fresh or frozen raspberries
  • 3/4 cup water
  • 2 tbsp maple syrup or agave nectar
  • 1/2 tsp vanilla extract
  • Squeeze of fresh lemon juice


Raspberry Rhubarb:

  1. In a saucepan, combine all ingredients and bring to a boil, stirring occasionally.
  2. Reduce heat and let simmer for 10 minutes. When rhubarb has softened, mash with the back of a wooden spoon or with a potato masher.
  3. Remove from heat and let cool.
  4. Strain liquid through a fine sieve or cheesecloth/nut milk bag.
  5. Refrigerate leftover syrup in an airtight container for up to a week.

For the cocktail:

  1. Lightly rim your glasses with a slice of lime and dip the rims in salt to coat evenly.
  2. Combine tequila, raspberry rhubarb mix and lime juice in a cocktail shaker with some ice and shake for 10 seconds or until well combined. You can all pour into a large pitcher and stir vigorously to distribute flavors.
  3. Pour over crushed ice, and garnish with rhubarb ribbons (peeled thinly with a standard vegetable peeler). Enjoy!