Side view of lemon turmeric chia pudding in a glass jar with fresh raspberries and flowers in background

Lemon Turmeric Chia Pudding

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast


What better way to brighten your morning than this Lemon Turmeric Chia Pudding? It’s vegan, gluten free and packed with plant-protein and healthy fats. It’s like sunshine in a jar! 



  • 1 cup nut milk of choice (we used cashew)*
  • 1/4 cup chia seeds
  • 1 1/2 tbsp raw honey (or maple syrup)
  • 1 tbsp freshly squeezed lemon juice
  • 2 tsp lemon zest
  • 3/4 tsp turmeric powder
  • Pinch of black pepper (optional – helps activate the turmeric)
  • 1/4 tsp fine kosher salt
  • For topping: fresh berries


  1. Whisk all ingredients together in a large bowl. Let sit for 5 minutes, then whisk well again.
  2. Refrigerate for at least 30 minutes to thicken, or preferably 4 hours. 
  3. When ready to serve, top with fresh berries and granola. Enjoy!


*If you want to make nut milk from scratch, check out these recipes