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Side view of homemade lemonade in a large vintage pitcher on a wood surface with sunflowers in the background

Ginger Lemonade

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Description

Easy, nutritious, refreshing… and way less expensive than the fancy bottled version you buy at Whole Foods!


Scale

Ingredients

  • 2 cups freshly squeezed lemon juice
  • 3 1/4 cups filtered water
  • 1/2 cup agave
  • 1 1/2 inch piece of peeled ginger

Instructions

  1. If you have a juicer, juice lemons and ginger together. Add juice to blender with water and agave, blend well. Transfer to glass pitcher and refrigerate for 5-7 days.
  2. If you don’t have a juicer, and peeled and roughly chopped lemons to a blender with grated ginger. Blend well and strain pulp through cheesecloth or nut milk bag. Rinse blender, then blend strained lemon + ginger mixture with water and agave before transferring to glass pitcher.