Freshly brewed espresso + high-flavanol cocoa powder make this an energizing, delicious breakfast.
- In a small mixing bowl, whisk together cashew milk, vanilla extract, cinnamon, maple syrup, nut butter, FlavaMix, espresso and salt.
- Pour in oats and stir well to combine.
- Transfer to a glass jar, cover and refrigerate at least 4 hours, preferably overnight. Garnish with fresh berries, shaved chocolate, etc.
FlavaMix can be substituted with unsweetened cocoa powder.