Side view of chocolate mocha overnight oats in a glass jar with dark chocolate drizzle and fresh summer berries. Styled on a white background

Espresso Dark Chocolate Overnight Oats

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 1-2 servings 1x
  • Category: Breakfast


Freshly brewed espresso + high-flavanol cocoa powder make this an energizing, delicious breakfast.




  1. In a small mixing bowl, whisk together cashew milk, vanilla extract, cinnamon, maple syrup, nut butter, FlavaMix, espresso and salt.
  2. Pour in oats and stir well to combine.
  3. Transfer to a glass jar, cover and refrigerate at least 4 hours, preferably overnight. Garnish with fresh berries, shaved chocolate, etc.


FlavaMix can be substituted with unsweetened cocoa powder.