Chocolate Cookies and Cream Ice Cream

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 servings 1x
  • Category: Desserts
  • Method: Frozen
  • Cuisine: American
  • Diet: Vegan


Vegan chocolate cookies and cream ice cream...I'll take a whole pint, please and thank you! 



  • 1 13.5 oz can full fat coconut milk
  • 1 13.5 oz coconut cream (only use the top layer of solid cream, not the liquid below)
  • 1/2 cup agave or maple syrup
  • 1/3 cup cocoa powder
  • 1 tsp vanilla extract
  • 2 cups crushed chocolate sandwich cookies


  1. Add coconut milk, cream, agave, cocoa powder and vanilla to a blender and blend until creamy. 
  2. Pour into cooled ice cream maker and start machine. 
  3. Meanwhile, crush cookies (or chop with a large knife). 
  4. When ice cream is finished churning, stir in the cookie pieces. Transfer to freezer safe ice cream container and freeze until solid. Let defrost on counter for 10-15 minutes before scooping.


*Can also use 2 cans of coconut milk total instead of the coconut cream. For one can, just use the cream layer on top (not the liquid below).

Keywords: chocolate cookies and cream ice cream