Side view of cold brew chai vegan ice cream in a glass with chocolate sauce on white background

Chai Spiced Cold Brew Coffee Ice Cream (Vegan)

  • Author: Lexi
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: Freezer



  • 1 (13.5 oz) can full fat coconut milk
  • 12 oz (1 bottle) Bhakti Iced Chai Cold Brew Coffee Drink
  • ¼ cup coconut sugar
  • ¾ cup raw cashews
  • 1 tsp vanilla extract
  • ⅛ tsp sea salt
  • ¾ cup mini vegan chocolate chips or chocolate chunks
  • Homemade dark chocolate magic shell*


  1. Blend all ingredients (except chocolate chips) thoroughly in high speed blender. May need to go through blend cycle twice to make sure there are no cashew pieces.
  2. Pour into cooled ice cream maker. Add chocolate chips when machine indicates to do so. Store in airtight container in freezer for up to 3 weeks.
  3. *To make homemade dark chocolate magic shell, simply melt 1 cup dark chocolate chips with a tbsp or so of coconut oil. Whisk to combine. Pour over ice cream and wait about 30 seconds for it to harden. Enjoy!