This vegan Herby Whipped Tofu Dip makes a light, refreshing and quite pretty addition to any appetizer platter. Avocado, fresh herbs, and lime make a bright-tasting dip that pairs perfectly with crudité or your favorite crackers for easy entertaining. Plus, it can be made ahead! It can be hard to find the right consistency when…
Dinner
Spring Roll Bowls with Crispy Tofu
Looking for a quick, healthy and flavorful dinner recipe? Try these Spring Roll Bowls with crispy tofu, avocado and sesame miso dressing! Vegan, gluten free and on the table in 30 minutes. Busy weeknights call for quick and easy dinners, but there’s no need to skimp on flavor. We’re huge advocates of bowl dinners because…
Spring Potato Salad with Asparagus and Peas
Potato salad, reimagined with refreshing Spring ingredients! Roasted fingerling potatoes, asparagus, peas, radishes, and a lemon dill vinaigrette: the perfect light side dish. The last few days have been absolutely gorgeous. So gorgeous that it feels like summer is just around the corner! The weather has been in the high 60s and low 70s since…
Veggie Burgers with Smoky Shredded Beets and Avocado
These smoky gluten free veggie burgers are packed with healthy grains and vegetables. They make for a satisfying, hearty meal, especially served with sliced avocado, spicy vegan mayo and smoky shredded beets! Who else is SO ready for summer and BBQ season? I can’t wait for warm summer nights spent with friends & family. There’s…
Vegan Buffalo Cauliflower Pizza
This Vegan Buffalo Cauliflower Pizza with a creamy homemade ranch drizzle and sliced avocado is the vegan comfort food of my dreams. Perfect for Friday pizza + movie night! Disclaimer: this post does not include a homemade pizza crust recipe. We’ve been working on a gluten free + vegan homemade pizza crust recipe for a…
Roasted Vegetable and Tofu Sheet Pan Dinner
This roasted vegetable and tofu sheet pan dinner is the answer to busy weeknights. Plenty of plant protein, more than a few servings of veggies and an herb sauce/pesto to bring it all together. Sheet pan dinners are also a great way to reduce food waste and help you use up produce odds and ends!…
Roasted Romanesco Hummus
Not sure what to do with the giant head of romanesco that’s been sitting in your fridge all week? Roast it and add it to a batch of homemade roasted romanesco hummus! Every week, we get an awesome organic produce delivery from Hungry Harvest. They rescue produce from grocery stores that would have otherwise gone…
Portobello Mushroom Panini
This portobello mushroom panini with melty vegan cheese makes for a satisfying, delicious vegetarian (and gluten free) lunch! A good panini is an appropriate meal for any time of day – lunch, especially, but they’re also perfect for a quick, easy dinner or an on-the-go breakfast/snack! Also, let’s be honest, paninis are 5x better than…
Kale Tahini Caesar Salad (Vegan)
This Vegan Kale Tahini Caesar Salad with avocado and crunchy chickpeas will convince even the pickiest eaters to eat more greens. It’s the perfect lunch, side dish, or even dinner if you load it up with extra chickpeas and avocado! We’ve been making a variation of this salad after having a similar dish at a…
Savory Vegan Oatmeal with Mushrooms, Kale and Avocado
Who says oatmeal has to be sweet? This savory vegan oatmeal with sautéed mushrooms, kale and avocado is equally delicious and makes for a filling, hearty breakfast! Savory oatmeal is finally starting to catch on in the foodie world. For whatever reason, we tend to associate oats with sweet ingredients like maple syrup, bananas, and…
White Bean & Kale Soup
This comforting, one-pot White Bean & Kale Soup is one of our favorite new recipes. It has plenty of fresh lemon for brightness, a kick from red pepper flakes and potatoes for a little heartiness. It’s even better as leftovers the next day! We’re always extra excited about a vegan recipe when my husband Brent…
Citrus Fennel Avocado Salad
This refreshing Citrus Fennel Avocado Salad with a fruity champagne vinaigrette is like sunshine on a plate! Happy first day of Spring! It’s been a loooong, cold winter (as usual in Michigan), and it’s finally starting to feel like spring around here! Last year we had a few warm days in February before it went…