This vegan Herby Whipped Tofu Dip makes a light, refreshing and quite pretty addition to any appetizer platter. Avocado, fresh herbs, and lime make a bright-tasting dip that pairs perfectly with crudité or your favorite crackers for easy entertaining. Plus, it can be made ahead! It can be hard to find the right consistency when…
Appetizers
Hummus Appetizer Platter
This gorgeous and colorful hummus appetizer platter is the perfect way to start your next dinner party or holiday! We always add vegan and gluten free options for dipping so everyone has something to enjoy. A few weeks ago we headed to Denver, Colorado for a #TeamNosh retreat hosted by the lovely Kelly of Nosh…
Roasted Romanesco Hummus
Not sure what to do with the giant head of romanesco that’s been sitting in your fridge all week? Roast it and add it to a batch of homemade roasted romanesco hummus! Every week, we get an awesome organic produce delivery from Hungry Harvest. They rescue produce from grocery stores that would have otherwise gone…
Loaded Spicy Black Bean Vegan Nachos
These loaded vegan nachos have all the fixings: homemade spicy black beans, vegan cheese, tomatoes, jalapeño, pickled onion, radishes, avocado, cilantro, green onion (and a partridge in a pear tree!). I’m not embarrassed to admit that my parents and I devoured nearly this entire tray of vegan black bean nachos for lunch after the photo…
Vegan Caramelized Onion Dip
Keeping this post super short because it’s T-minus 30 hours until the Super Bowl kicks off, which means you need to get yourself to the grocery store ASAP and stock up on the essentials, including lots of onions so you can make this amazing vegan caramelized onion dip!! This kind of dip totally takes me…
Cheesy Vegan Hasselback Potatoes
Hasselback potatoes just got a huge upgrade. We stuffed them with Field Roast Chao Tomato Cayenne “Cheese” Slices for a vegan twist on a traditional (read: boring) baked potato! These babies are the perfect game day snack, especially topped with vegan sour cream and fresh chives. Hasselback potatoes are one of my favorite ways to…
Vegan Spinach Artichoke Dip
I’m going to try to keep this post super short so you can get to cooking this delicious dip. This vegan spinach artichoke dip is OFF THE CHARTS. You need to go make it immediately! When it comes to recipes that involve vegan cheese, the rest of our family tends to be a bit skeptical….
Spicy Sriracha White Bean Dip
The key to making this spicy Sriracha white bean dip extra creamy is to use a high-speed blender instead of a food processor. It may take a few extra minutes because you’ll probably have to stop once or twice to scrape down the sides. But we promise it’s worth it! We tried this in a…
Crispy Smashed Potatoes
I think we can all agree that potatoes are one of the most delicious and versatile foods out there. Roasted, mashed, fried, even boiled – I’ll take them any way – but these crispy smashed potatoes have a special place in my heart! The method is quite simple. First, you simply boil whole baby potatoes…
Wild Mushroom Toast
Sautéed wild mushrooms + vegan ricotta + microgreens = my favorite savory toast combination of all time! This makes for a delicious lunch or snack suitable for any time of day. I could eat this sautéed mushroom mix on a daily basis – we used a few of our favorites, including shiitakes, chanterelles, beech mushrooms…
Pumpkin Sage Hummus
This super creamy pumpkin sage hummus is a great holiday appetizer – you can serve it with beautiful fresh crudités (how about those watermelon & purple daikon radishes?!), toasted pita bread, by the spoonful, or even as the base for these Harissa Roasted Carrots. For years, we’ve been making homemade hummus in our food processor,…
Roasted Eggplant Carrot Tahini Dip
We’re absolutely enamored with this roasted eggplant carrot tahini dip – it’s smoky, slightly sweet, and nutty, thanks to a plentiful addition of tahini. Fresh parsley, pomegranate seeds and a drizzle of olive oil brighten it up (and have the added bonus of making this dip look absolutely gorgeous, right?!). This would make a lovely…