These crispy baked tofu nuggets are breaded in potato chips and served with a vegan maple mustard dipping sauce. They’re made with just a few simple pantry ingredients, naturally gluten free, kid friendly, and SO. FREAKING. GOOD. Trying to get your kids (or picky spouse) to eat more tofu? These baked tofu nuggets are for…
Appetizers
Hummus 4 Ways
Love hummus as much as we do? If so, you’re in luck. Today we’re sharing four of our favorite hummus variations, including an easy, classic hummus recipe! The three additional flavors include: Pesto, Roasted Red Pepper + Harissa and Pickled Beet. When it comes to dips, hummus obviously reigns supreme. Right? Can we all agree…
Vegan Chile Con Queso
This vegan chile con queso dip is spicy, cheesy, rich, absolutely delicious, and perfect for serving a crowd! We’ll be serving this up at our Super Bowl party with plenty of tortilla chips to go around. You may have tried vegan queso dip, but have you tried vegan chile con queso? If not, you’re missing…
White Bean Salad
I absolutely adore this vegan white bean salad with lemon, artichokes, herbs and edamame. It’s light, refreshing, tangy, briny, and packed with plant-based protein. It makes for a wonderful side dish for any occasion, or a light dinner or lunch. If you’ve been following our blog for a while now, you may have noticed that…
Vegan Carrot Lox
Homemade vegan carrot lox is a show-stopper. This dish is just as smoky and flavorful as the real thing. Get ready to surprise your friends at your next weekend brunch! Seafood is one of those foods that prevents me from going fully vegan. I just love it. And especially smoked salmon. My dad used to…
Vegan Cheese Ball
This creamy, herby, nutty vegan cheese ball is the perfect make-ahead holiday appetizer for entertaining. Coated in pecans, dried cranberries and fresh herbs, it’s perfect served with crudités and crackers! We’ve said it before, and we’ll say it again. This is the time of year for delicious make-ahead appetizers. And this vegan cheese ball is…
Easy Vegan Crostini Appetizer
This easy and elegant vegan crostini appetizer are topped with persimmon, mint and homemade dairy free whipped cheese. They’re the perfect festive holiday appetizer. This post was originally sponsored by Carapelli Olive Oil. All opinions are our own. We’re all about time-saving hacks during the holiday season. Whether it’s relying heavily on Amazon Prime for…
Vegan Jalapeño Poppers
These vegan jalapeño poppers are crispy, cheesy, gluten free and pack just the right amount of spice for an easy 30 minute appetizer. I’m going to be making a ton of these vegan jalapeño poppers. Yes, the main reason is that they’re delicious and everyone tried them wants more. But also, so.many.jalapeños. My fridge (and…
Vegan Stuffed Mushrooms
These Vegan Wild Rice Stuffed Mushrooms with a crispy grain free cracker crumb topping are a perfect holiday appetizer. The filling can be prepared a day in advance for easy assembly. So flavorful, easy & crowd-pleasing! This post is sponsored by Simple Mills. All opinions are our own. This post also contains affiliate links, which…
Smoky Roasted Carrot Dip
This creamy vegan roasted carrot dip is savory, smoky and sweet. It’s the healthy and easy make-ahead appetizer you need this holiday season. I have a carrot problem. For some reason, almost every time I go grocery shopping, I nab a bunch of carrots. My thought process: carrots last a long time. Carrots are healthy…
Sweet and Spicy Nuts (Vegan)
These vegan sweet and spicy nuts are egg white-free and perfect for a holiday appetizer board. Toasted with cayenne, cinnamon, paprika and rosemary, they’re salty, smoky and addicting! It’s no secret that we love a fully-loaded snack board. We pack ours full of vegan cheeses, gluten free crackers, and some of our favorite spreads and…
Vegan Stuffed Portobello Mushrooms
This vegan and gluten free stuffed portobello mushroom recipe is satisfying, healthy and packed with fall flavors. Our filling is stuffed with vegetables, rice, tart cranberries and topped with dairy free cheese and pomegranate seeds. The perfect vegan main dish for the holidays! We’ve been on a serious mushroom kick lately. They’re just so full…