These vegan jalapeño poppers are crispy, cheesy, gluten free and pack just the right amount of spice for an easy 30 minute appetizer. I’m going to be making a ton of these vegan jalapeño poppers. Yes, the main reason is that they’re delicious and everyone tried them wants more. But also, so.many.jalapeños. My fridge (and…
Appetizers
Vegan Stuffed Mushrooms
These Vegan Wild Rice Stuffed Mushrooms with a crispy grain free cracker crumb topping are a perfect holiday appetizer. The filling can be prepared a day in advance for easy assembly. So flavorful, easy & crowd-pleasing! This post is sponsored by Simple Mills. All opinions are our own. This post also contains affiliate links, which…
Smoky Roasted Carrot Dip
This creamy vegan roasted carrot dip is savory, smoky and sweet. It’s the healthy and easy make-ahead appetizer you need this holiday season. I have a carrot problem. For some reason, almost every time I go grocery shopping, I nab a bunch of carrots. My thought process: carrots last a long time. Carrots are healthy…
Sweet and Spicy Nuts (Vegan)
These vegan sweet and spicy nuts are egg white-free and perfect for a holiday appetizer board. Toasted with cayenne, cinnamon, paprika and rosemary, they’re salty, smoky and addicting! It’s no secret that we love a fully-loaded snack board. We pack ours full of vegan cheeses, gluten free crackers, and some of our favorite spreads and…
Vegan Stuffed Portobello Mushrooms
This vegan and gluten free stuffed portobello mushroom recipe is satisfying, healthy and packed with fall flavors. Our filling is stuffed with vegetables, rice, tart cranberries and topped with dairy free cheese and pomegranate seeds. The perfect vegan main dish for the holidays! We’ve been on a serious mushroom kick lately. They’re just so full…
Your Gluten Free & Dairy Free Thanksgiving Menu
This year, show the family that gluten free and vegan can be just as delicious, if not more, than classic recipes. Satisfy everyone at your table this gluten free and vegan Thanksgiving menu. We’ve got you covered with everything from appetizers and drinks to sides and entrees. And of course we didn’t forget dessert! What…
A Week in Food: The Best Vegan Pumpkin Recipes
We’re not the first to proclaim it, but we’re still proud to say it: Pumpkin season is here. It’s in full swing and we’re not ashamed to embrace it fully. Here are the best vegan and gluten free pumpkin recipes to put on your shopping list ASAP. Best Vegan Pumpkin Recipes for Breakfast Pumpkin Spice…
Week in Food: Onions
Is there anyone who doesn’t like onions? Slow cooked, roasted, caramelized, pickled, I’ll even eat the sweet ones raw! This week, we’re covering the best vegan and gluten free recipes to eat all the onions. Plus, how to choose the right ones for your recipe and cook them to the perfect texture. Produce of the…
Best Healthy Vegetarian & Vegan Football Party Recipes
September is football season. But enjoying the game doesn’t have to mean unhealthy eating. Here are the best healthy football party recipes. We have vegan and vegetarian dips, snacks, entrees and desserts on the menu! Best Healthy Vegetarian Dips for Football Watching Herby Whipped Tofu Dip This vegan herby whipped tofu dip makes a light,…
Fire Roasted Tomato and Peach Salsa
Get your canning supplies together and make the most out of late-season peaches and tomatoes in this Fire Roasted Tomato and Peach Salsa! It’s super easy to make a huge batch, which you can use as a topping for tacos, just about any protein, or served with tortilla chips. This post is sponsored by Ball®…
Vegan Mediterranean Chickpea Salad
This no-cook Vegan Mediterranean Cucumber Chickpea Salad is an easy and healthy recipe to meal prep a vegan, gluten free lunch or dinner. It’s vegan, gluten free, nut free and protein-packed! A few months ago, I was looking to make a healthy dinner for my husband and myself and we all we had in the…
How to Cook with Fresh Figs: A Week in Food
Everyone give a warm welcome to fresh fig season! Let’s talk the best fig recipes, plus where they come from and how to choose and store fresh figs. Also, a trick to treat your dog while cutting back on food waste. And finally, how one start-up is protecting the bees. Produce of the Week: Figs…