Vegan crab cakes, made with hearts of palm and Old Bay seasoning for signature Maryland flavor, served with vegan tartar sauce make an easy summer dinner. Despite the lack of crab, these otherwise taste exactly like the crab cakes you know and love! Even the non-vegans in our family were raving about how good they…
Appetizers
Grilled Tofu and Vegetable Kebabs with Peanut Sauce
These grilled tofu and vegetable kebabs with a vegan peanut sauce are a super simple weeknight dinner. The tofu is marinated ahead of time in an umami-packed, asian-inspired marinade, which packs tons of flavor. While the kebabs are on the grill, whip up our super easy peanut sauce in 2 minutes and you’ll have dinner…
Best Vegan Blueberry Recipes
There are millions of reasons to eat more blueberries. They’re plump, sweet and you can easily eat them by the handful! While we certainly love eating blueberries as a snack, they’re one of our favorite ingredients to use in baking, salads, breakfasts, desserts and all sorts of other healthy recipes. Scroll down for 25 of…
Vegan Polenta Fries with Marinara Dipping Sauce
These vegan baked polenta fries get cheesy flavors from nutritional yeast and brightness from your favorite fresh herbs. Dipped in savory homemade marinara sauce, they won’t last long! How to make polenta The key to making crispy oven-baked polenta fries is starting with polenta that’s nice and thick. Usually, you’d cook polenta with plenty of…
Week in Food: Eggplant Week
This week, we’re covering the best tips and recipes with eggplant. From eggplant dips to eggplant chips, to curries and pastas, there are millions of ways to cook with eggplant. Also a food waste tip that will also save you time. And finally, a fast food chain takes the leap to embrace vegan eggs. Produce…
Gluten Free Blueberry Cornbread with Thyme-Honey Butter
Fresh corn and blueberries add sweetness and tang to this gluten free and dairy free cornbread. Spread a warm slice with homemade thyme-honey butter for a comforting treat any time of day. How to get the perfect texture for gluten free cornbread We’ll be the first to admit that gluten free baking can be a…
Vegan Grilled Peach Caprese with Balsamic Vinagrette
Fresh, plump red tomatoes just picked are a true highlight of summer. And there are few better combinations than salty mozzarella and said tomato. Add a handful of basil and a drizzle of balsamic, and you have an instant summer lunch. We took things up a notch for this vegan caprese by adding sweet grilled…
Super Crispy Oven Fries with Vegan Aioli
Healthy oven fries made from scratch can be just as crispy as your favorite deep-fried restaurant offerings. We’re sharing the best tips for getting super crispy oven fries without cornstarch or anything added. Except, of course, luscious and creamy vegan aioli for dipping! Let’s talk about french fries An ever-important topic that’s surprisingly polarizing. There’s…
Vegan Pesto Zucchini Fritters with Lemon Cashew Cream
July means that gardens across the US are bursting with deep green zucchini. Leave them too long and they’ll grow to the size of baseball bats or larger! A great way to use up your (or your neighbor’s) bumper crop are these Vegan Pesto Zucchini Fritters topped with a dollop of dairy-free Lemon Cashew Cream…
Vegan Coconut Corn Chowder
Corn chowder is a classic New England dish all year long. However, to make it especially enjoyable in the summer, this creamy vegan coconut corn chowder is best served chilled and topped with plenty of sweet crispy dates and fresh herbs. Start with the stock This corn chowder recipe includes instructions to make homemade corn…
Sweet & Spicy Asian Cucumber Salad
This refreshing Asian cucumber salad is cooling and welcome any day of the summer. The dressing is a little spicy, salty and gingery, with a fresh garnish of cilantro and scallions. The result is a bright green dish that makes the most of summer’s produce bounty in a deliciously zesty way. Tips for storing and slicing…
Spicy Pickled Dilly Beans
These Spicy Pickled Dilly Beans are the perfect way to kick off a summer of canning! They’re easy to make, absolutely delicious and so much better than any store-bought version. This post is sponsored by Ball® Fresh Preserving. All opinions are our own. We’re declaring 2019 the Summer of Canning in our house! Over the…