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Balsamic Roasted Strawberry, Ricotta and Mint Toast

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2-4 servings 1x


Balsamic roasted strawberries take this savory/sweet toast to the next level!



  • 4 slices Canyon Gluten Free Bakehouse Hawaiian Sweet Bread
  • 1 lb. fresh strawberries
  • 1 tsp demerara sugar
  • 1 tbsp high quality balsamic vinegar or balsamic reduction
  • 1/2 cup vegan ricotta (or regular)
  • 2 tbsp fresh mint chiffonade
  • Honey or agave for drizzling


  1. Preheat oven to 300 F.
  2. Wash and slice strawberries into thin rounds. Spread evenly on a parchment paper lined sheet pan. Drizzle with sugar and balsamic vinegar. Stir lightly to ensure even coating.
  3. Roast for 20-25 minutes, or until very tender (be careful to check they haven't burned).
  4. Meanwhile, toast bread to desired crispiness.
  5. Chiffonade mint. Top bread with ricotta, strawberries, mint and a drizzle of honey or agave. Enjoy!

  • Category: Breakfast
  • Method: Oven